Recipes
Most of our food is home made and we always use high grade ingredients:
Doggy cookies
1 packet chick peas, soaked and cooked in 1 tsp iodised salt
6 eggs
1 Tbsp cooked pumpkin (seeded)
1 tin mackerel in oil or 2 tins sardines in oil
This is the basic recipe that you mix, roll into balls, flatten slightly and cook at 150C until slightly golden.
I modified by adding:
1 cup shredded coconut
1/4 cup coconut oil
1 Tbsp kelp powder
1/4 cup black strap molasses
1 Tbsp crushed garlic
1 Tbsp peanut butter
1/2 cup ground dried egg shells and linseed (I make this up and add a small amount to all my puppy food for calcium)
I also increased the cooked pumpkin to 1 cup (including skin)
My very fussy Frenchies are loving them!
HOMEMADE DOGGY ROLL/LOAF
1 packet chick peas, soaked and cooked in 1 tsp iodised salt
6 eggs
1 cooked pumpkin (seeded but include the skin)
1 tin mackerel in oil or 2 tins sardines in oil
1 cup bone broth
1/4 cup bovine gelatine
1 Tblsp kelp powder
1/4 cup black strap molasses
1 tbsp crushed garlic
1/2 cup ground dried egg shells and linseed (I make this up and add a small amount to all my puppy food for calcium)
2 cups cooked vegetables
Anything else you have on hand that is good for your dog; cooked fruit, cooked rice, cooked lentils ...
Blitz all ingredients together until well combined and looking like slop
Add:
Cooked mutton, goat or similar (chopped into small pieces)
1 cup chai seeds
1 cup pumpkin seeds
1 cup shredded coconut
If it's too sloppy, increase the coconut, if it's too stiff, add more bone broth.
Bake in loaf tins on a low heat - approx 120 - 150 until it is firmish to the touch.
Let cook and then chop into pieces to freeze for convenience.